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COLD CURED
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HAND TRIMMED
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HANG DRIED
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LIVING SOIL
About Tiramisu
The Tiramisu genetic was bred by Kootenay Cultivar and grown at their micro facility in beds using organic living soil.
This indica-dominant cultivar is rich in terpenes, including caryophyllene, limonene, and myrcene with notes of amaretto and gas.
The plant's colourful, frosty buds are hand-trimmed, cold cured for a minimum of three weeks, and never irradiated.
Contains: 7 grams
Terpene Analysis
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Limonene
- Flavour/Aroma: Citrus, peppermint, tart
- Effects: Uplifting, focused
- Benefits: Gastroprotective, anti-fungal, anti-depressant
- 0.78%
- 0.76%
- 0.33%
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Caryophyllene
- Flavour/Aroma: Black pepper, cloves, woodsy
- Effects: Couch-lock, calming
- Benefits: Anti-anxiety, anti-depressant, anti-inflammatory
- 0.78%
- 0.76%
- 0.33%
-
Linalool
- Flavour/Aroma: Floral, citrusy, lavender
- Effects: Relaxing, sleep-supporting
- Benefits: Anti-inflammatory, anti-anxiety, pain relief
- 0.78%
- 0.76%
- 0.33%
Certificate of Analysis (COA)
DownloadReviews and Q&A
About Woody Nelson
Woody Nelson’s mission is to create the world’s most delightful cannabis. Rooted in BC’s prestige cannabis region, fueled by old-school expertise, and powered by next-generation agriculture technology, Woody Nelson grows epic cannabis the way nature intended. From the heart of the Kootenays, Woody Nelson is committed to delivering legendary Nelson quality through its exclusive selection of craft cannabis.
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